In Your Gullet (Recipes)

I. Love. To. Eat. Adjust amounts as you see fit, I am simply going to include the ingredients because everyone needs different serving sizes, has different aims, tastes, and palates.  If you don’t like it, you can geeeeeeeettttttttttt out! (Caitlin that is for you!)

But in all seriousness, I love to talk, eat, and learn about food and cooking.  If you have suggestions for how I might be able to do something better, please let me know! I would love take credit for your brilliance! I don’t really do fancy cooking, per se, and you will find that I am more of a cook than a baker.  I do bake, and I will definitely have recipes for my baked treats, but I am more of a Chopped type cook–open up the fridge, see what I have, and create.  I won’t have my creativity stifled by “amounts.”

Please let me know what you think!

Breakfasts and Baked Goods (Sweet/Savory)

Apple Cider Vinegar Egg White Oatmeal
French Toast Round Up (No-Fail, Panettone, Stuffed, Crusted Protein, Drunken)
Maple Sugar Banana Bread Cake
Lemon Beet Power Muffins
Power Berry Cornbread
Spaghetti Squash Protein Pancakes
Zucchini Pumpkin Goji Protein Bread

Main Plates

Asian Stir Fry and Cabbage Bowl
Chicken Parmesan
Clean out the Fridge Dillas
D4 Thai Shrimp Salad
Fall Harvest Pizza
Gourmet Grilled Cheese
March Madness Pasta
Mexi-Feast: Fish Tacos
Olympic Nachoes
Pan Seared Tilapia
Sloppy Joes (Chorizo and Turkey)
Sausage and Bulghur Stuffed Squash
Sweet Potato Quesadillas
Sweet Potato Turkeyherds Pie
Turkey, Cranberry, Pumpkin Enchiladas
Turkey Burger–Epic Southwestern with House Aioli
Turkey Burger–Honey Mustard

Go-To Concoctions

Pasta Sauces: Italian (Mustardo), Asian (Spicy Pad Thai, Sesame Ginger Soy), Epic Southwestern Aioli

Nutrition on the Fly

Pantry Staples (Components, Condiments, Seasonings, Veggies)
Snack Staples (standard)
Snack Staples (Strange but Good)